Chanukah is looking sweet with Manischewitz
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Chanukah officially begins at nightfall on Sunday, December 14, and continues for eight nights until Monday, December 22, 2025.
Often called the Festival of Lights, Chanukah is one of the most beloved and joyous Jewish holidays, celebrated with menorah lightings, dreidel games, festive songs, gift-giving, and delicious recipes that honor the miracle of the oil that burned for eight days in the Temple of Jerusalem. Think golden-brown potato latkes and irresistible fried sweet treats!
For generations, Manischewitz has been at the heart of holiday celebrations. This year, the brand’s popular Chanukah collection brings joy, creativity, and delicious fun to homes everywhere—featuring favorites like the Chanukah House Cookie Kit, Ready-to-Decorate Pre-Baked Sugar Cookie Kit, and Donut Making Kit, alongside timeless classics like the Manischewitz Gluten-Free Potato Pancake Mix—so everyone can make “lots of latkes” and celebrate in style.
“Manischewitz has been the comfort food for the soul for over 133 years and is woven into so many family traditions,” said Shani Seidman, CMO of Kayco Kosher Food Brands. “These beloved products are an inclusive and joyful way for families to create experiences that last a lifetime. They also make for delicious desserts and great gifts!”
Lots of Latkes: How to use your potato pancake mix
Latke-Coated Cheese Sticks
Ingredients:
- Oil for frying
- 1 tbsp milk
- 1 egg
- 1 (6 oz) box Manischewitz Potato Pancake Mix
- 8 oz string cheese
- Tuscanini Crushed Tomatoes, for dipping
Directions:
- Fill a large frying pan with 2 inches of oil and heat to 365°F.
- In a small bowl, whisk together milk and egg. In another, pour the latke mix.
- Cut each string cheese stick in half. Dip each piece into the egg mixture, then coat with latke mix. Repeat for a double coating.
- Fry in batches until golden brown (about one minute).
- Drain on paper towels and serve warm with Tuscanini Crushed Tomatoes.
These crispy, cheesy bites combine the best of mozzarella sticks and traditional latkes—perfect for parties or cozy family nights!
Latke-Crusted Chicken with Apple Cider, Mushroom & Rosemary Sauce
Ingredients:
Latke-Crusted Chicken
- 1½ lbs chicken breasts (4 medium, butterflied and split into 8 thin pieces)
- 1 (6 oz) box Manischewitz Homestyle Latke Mix
- ¼ cup + 2 tbsp oil, divided
Sauce
- 2 large shallots, chopped
- 8 oz fresh mushrooms, sliced
- ½ cup apple cider
- 2 tbsp flour
- 2 cups Manischewitz Low Sodium Chicken Broth
- 2 sprigs rosemary, finely chopped (plus extra for garnish)
- Salt and pepper, to taste
Directions:
- Prepare the Chicken: Dredge chicken in the latke mix until well coated. Heat ¼ cup oil in a skillet over medium heat. Pan-fry until golden, about 5 minutes per side. Keep warm in a 200°F oven.
- Make the Sauce: Discard residue from the pan, add 2 tbsp oil and shallots. Sauté until translucent. Add mushrooms and cook for 10 minutes until browned. Deglaze with apple cider and reduce for 3–5 minutes. Sprinkle in flour, stir for 1 minute, then whisk in chicken broth and chopped rosemary. Simmer 5 minutes until thickened. Season to taste.
- Serve: Arrange chicken on a platter, pour sauce over the top, and garnish with rosemary sprigs.
This dish delivers festive flair and comfort—crispy on the outside, tender inside, and rich with warm holiday flavors.
