By Ellisha Caplan, Member of the Jewish LIVING Delaware Advisory Committee—This past December, my family and …
Tag:
Food for thought
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By Emma Driban, Editor—It may not be the first thing that pops into your head …
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By Estelle TracyOriginally published by Edible Delmarva—I received the phone call on a warm Sunday …
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By Janie Truitt—Over the past five to 10 years, the prevalence of metabolic disorders—such as …
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BY EMMA DRIBAN, EDITOR — Though we all know bagels are a quintessential Jewish food, …
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by Melanie Ross Levin, Development Manager at Jewish Federation of Delaware—Growing up, my dad, Dean …
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Food for Thought
FOOD FOR THOUGHT: This Chanukah, Build Your Chanukah House and Make “Lots of Latkes”
by AlexChanukah is looking sweet with Manischewitz—Chanukah officially begins at nightfall on Sunday, December 14, and …
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By Emma Driban, Editor—Though we all know bagels are a quintessential Jewish food, many of …
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BY Emma Driban, Editor—November is a month steeped in tradition, and few traditions feel as …
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By Emma Driban, with Ellie Gulick and Gray Cowan of Van Buren BagelIf you have …